Past Events
Event Status
Scheduled
Date and time: Nov. 4, 2025, 6 to 7 p.m.
Location:Zoom
Join fellow Longhorns working in sustainability and impact careers for a discussion around current industry challenges and solutions! We will also have breakout rooms for open networking. GSLI alumni are especially encouraged to attend.
Event Status
Scheduled
Date and time: Nov. 4, 2025, 12:30 to 1:30 p.m.
Location:In Person EER 3.646 or Stream Online (via Zoom or YouTube)
Weekly Energy Symposium ft. Michael Howland
Event Status
Scheduled
Date and time: Nov. 3, 2025, 11 a.m. to 12:30 p.m.
Location:Speedway by WCP
Drop of your compost to Speedway by WCP every Monday from 11:00am-12:30pm!
Event Status
Scheduled
Date and time: Nov. 2, 2025, 10:30 a.m. to 12:30 p.m.
Location:Microfarm (215 W 51st St)
Join us for planting, harvesting, composting, weeding, mulching, and more at the Microfarm!
Event Status
Scheduled
Date and time: Nov. 1, 2025, 9 to 11 a.m.
Location:Lady Bird Johnson Wildflower Center
In this class, you’ll explore how Texas soils shape what grows well and why. At the Lady Bird Johnson Wildflower Center.
Event Status
Scheduled
Date and time: Oct. 30, 2025, noon to 1 p.m.
Location:Zoom
Sustainability challenges? Our LIFT consultants find solutions! Learn about the Longhorn Impact Fellowship at Texas in this session.
Event Status
Scheduled
Date and time: Oct. 29, 2025, 7 to 8 p.m.
Location:Microfarm (215 W 51st St)
Join us for planting, harvesting, composting, weeding, mulching, and more at the Microfarm!
Event Status
Scheduled
Date and time: Oct. 29, 2025, 5 to 6 p.m.
Location:FAC 2.236
Learn all about effective networking!
Event Status
Scheduled
Date and time: Oct. 29, 2025, 5 to 6 p.m.
Location:Goldsmith Lecture Hall (GOL 3.120)
Rob Holmes, Associate Professor and Undergraduate Landscape Architecture Chair at Auburn University, presents "To See the Thing at All."
Event Status
Scheduled
Date and time: Oct. 29, 2025, 11 a.m. to 3 p.m.
Location:Jester Plaza at 21st and Speedway
Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea.