Past Events

We are recognizing staff Sustainability Champs during this lunch.

Join us for a fun, informative program featuring Susan Harnden, LCSW and manager of the Employee Assistance Program at UT Austin. Harnden will be speaking on a timely topic for these politically charged times: Wellness and Self-care in the Workplace.

It's time for the annual Sustainability Showdown from the Campus Environmental Center.

Since 2011, UT Tower has gone dark on various occasions in April to celebrate and bring awareness to energy conservation.

Join us for a lecture in celebration of the 49th Earth Day by explorer and climate activist Barney Swan of ClimateForce.

Food+City is excited to announce our final Food Futures speaker series event of the 2018-2019 academic year. Brad McNamara of Freight Farms will join our Founder, Robyn Metcalfe, food historian and food futurist, to discuss advances in indoor growing techniques in the forum: "Growing Local Food from Google’s campus to Guam: Decentralizing the Global Food System in 320 Sq. Ft."

The UT Office of Sustainability invites you to Sustainability on Tap – Undergrad Edition!

Students leading campus sustainability initiatives will be sharing their projects’ successes, impacts on campus, and challenges moving forward. It will be a fast-paced event with each presenter team having just 3min to talk about their project.

We’ll have root beer floats on tap to set the stage for a fun, end-of-year celebration!

It's the 49th Earth Day! Time to learn and experience sustainability on campus at our annual tabling event!

Get moving and join other cyclists for #BiketoUTDay and celebrate #EarthMonth!