Past Events

Attend the CHEER SEMINAR SERIES: Spring 2025 Sponsored by the Center for Health and Environment: Education and Research (CHEER) - “Is Artificial Intelligence a Solution or a Challenge in the Fight Against Climate Change?”

Showcase your sustainability or energy research, project or passion to your peers at Sustainability on Tap!

Come find some cute pieces for only $1 each!

Reduce waste at your future events! Resource Recovery's Zero Waste Events team offers this training for staff and faculty event planners who are interested in composting at their events.

Visit UT Farm Stand’s on-campus market to purchase local and sustainably grown produce, bread, honey and their famous hibiscus tea. BYOBags and stock up on seasonal groceries.

Ready to combat the threats of climate change, access, and more through business, financial, and social systems? Want to prepare yourself to be a sustainability leader and problem solver in any career? Apply to the Global Sustainability Leadership Minor!

Come by the GSLI Hub for lunch and to meet fellow entrepreneurs interested in the SEED Challenge! This is your opportunity to network with other students interested in sustainable entrepreneurship and perhaps meet like-minded members for your team! Lunch provided--please bring your water bottle! Tuesday, February 11, 11:30-12:30, CBA 3.302.

Start composting in your breakroom! In this 30 minute session, we will play a Jeopardy-style game to test your knowledge of what does and does not belong in the compost bin.

The Whole Communities–Whole Health Research Symposium will highlight community-engaged research from across campus and advances from the ongoing longitudinal cohort study on health and wellness in the Del Valle area.

Did you know you can solve social and environmental issues through entrepreneurship? Learn more from our expert founders!