UT Outpost and support groups are some of the resources available for students facing financial insecurity on campus.
UT Dining received an A+ for their vegan options from People for the Ethical Treatment of Animals for the first time since it started grading schools.
UT Farm Stand's Jester Garden is now home to 20 new Lettuce Grow towers that have already produced 200 pounds of fresh greens for University Housing and Dining meals.
This year, the Sustainable Campus Index, an annual publication by the Association for the Advancement of Sustainability in Higher Education (AASHE), highlighted UT Austin’s Good Food Purchasing Program as an innovative and high-impact initiative.
University Housing and Dining at UT Austin is tackling food waste with data, and students from UT Farm Stand help research ways to reduce the amount of food thrown away.
This blog post from the Campus Environmental Center provides great tips to help reduce food waste during the holidays.
Two recent Green Fund grants support projects in the School of Architecture: an exhibition on the Battle of Waller Creek and an inventory of food vendor practices on campus.
Celebrate this Earth Month by growing your own food: Katherine Strain, director of UT Green Corps, explains how to start.
This The Daily Texan story profiles economics senior Joy Youwakim and her Green-Fee funded project that aims to discover the viability of growing food on a landfill.
A Green Fee-funded project by undergratuate Joy Youwakim checks out the safety of vegetables grown on a landfill.
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